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Deviled Eggs With Blue Cheese

Deviled eggs can be prepared easily and quickly and is a great recipe as a delicious starter or a side dish. Made with a filling of eggs yolks along with horseradish, mayonnaise, mustard and cheese, this deviled eggs recipe is an all time keeper.
Ingredients
  Hard cooked eggs 6
  Prepared horseradish 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Blue cheese 1⁄4 Cup (4 tbs), crumbled
Directions

Cut eggs in half lengthwise.
Remove yolks, put into Osterizer container, and add remaining ingredients.
Cover and process at PUREE until smooth.
Heap into whites.
Garnish with paisley bits and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Servings: 
1

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4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 782

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 1508.6 mg502.9%

Sodium 1079.2 mg45%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.25 g0.99%

Sugars 4.4 g

Protein 49 g97.3%

Vitamin A 44% Vitamin C 2.1%

Calcium 31% Iron 23.4%

*Based on a 2000 Calorie diet

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Deviled Eggs With Blue Cheese Recipe