Deviled Eggs With Blue Cheese
4 Jun 2009
Deviled eggs can be prepared easily and quickly and is a great recipe as a delicious starter or a side dish. Made with a filling of eggs yolks along with horseradish, mayonnaise, mustard and cheese, this deviled eggs recipe is an all time keeper.
|Hard cooked eggs||6|
|Prepared horseradish||1 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Blue cheese||1⁄4 Cup (4 tbs), crumbled|
Cut eggs in half lengthwise.
Remove yolks, put into Osterizer container, and add remaining ingredients.
Cover and process at PUREE until smooth.
Heap into whites.
Garnish with paisley bits and paprika.
Deviled Eggs With Blue Cheese Recipe