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Cheese Deviled Eggs

garden.fresh's picture
Ingredients
  Hard-cooked eggs 6 , chilled
  Mustard 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄4
  Pepper 1⁄8 Teaspoon
  Crushed cheese crackers 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Halve eggs lengthwise; remove yolks.
Press yolks through a fine sieve; add mustard, parsley, salt, pepper and one half the crumbs and mayonnaise.
Refill centers of whites with yolk mixture; press two halves together.
Dip one end of each egg into remaining mayon naise and into crumbs.
Sprinkle with paprika

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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