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Stuffed Eggs

garden.fresh's picture
Ingredients
  Hard-cooked eggs 6 , halved lengthwise
  Softened butter 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove egg yolks; force through a fine sieve.
Place 1 cube of ham, olive or pimento in each egg white.
Combine yolks with all re maining ingredients; beat until smooth.
Force egg yolk mixture through a pastry tube onto egg whites

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 168.9 mg7%

Total Carbohydrates 0.82 g0.27%

Dietary Fiber 0.01 g0.02%

Sugars 0.7 g

Protein 7 g14.5%

Vitamin A 10.4% Vitamin C 0.18%

Calcium 3.1% Iron 4%

*Based on a 2000 Calorie diet

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Stuffed Eggs Recipe