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Stuffed Eggs

garden.fresh's picture
Ingredients
  Hard-cooked eggs 6 , halved lengthwise
  Softened butter 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove egg yolks; force through a fine sieve.
Place 1 cube of ham, olive or pimento in each egg white.
Combine yolks with all re maining ingredients; beat until smooth.
Force egg yolk mixture through a pastry tube onto egg whites

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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