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Cottage Eggs

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Ingredients
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Light cream 2 Tablespoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Hot buttered toast slices 5
Directions

Beat the eggs lightly, season with salt and pepper.
Blend the cream with the cottage cheese and stir in the eggs.
Heat the butter in a skillet, pour in the egg mixture and cook lightly as for scrambled eggs.
Serve on hot toast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 341.1 mg113.7%

Sodium 459.7 mg19.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.22 g0.88%

Sugars 1.7 g

Protein 13 g26.7%

Vitamin A 13.6% Vitamin C 0.06%

Calcium 7.5% Iron 11.6%

*Based on a 2000 Calorie diet

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Cottage Eggs Recipe