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Cottage Eggs

Snacks.n.Salad's picture
Ingredients
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Light cream 2 Tablespoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Hot buttered toast slices 5
Directions

Beat the eggs lightly, season with salt and pepper.
Blend the cream with the cottage cheese and stir in the eggs.
Heat the butter in a skillet, pour in the egg mixture and cook lightly as for scrambled eggs.
Serve on hot toast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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