You are here

Fried Eggs Romano

Snacks.n.Salad's picture
  Olive oil 2 Tablespoon
  Onion 1 , peeled and thinly sliced
  Green pepper 1 , seeded and cut into strips
  Bacon slices 4 , cut into pieces
  Eggs 4

Heat the oil in a saute pan, add onion, green pepper and bacon, and cook over medium heat until the onion is transparent.
Break the eggs into the pan carefully, cover with the lid of the pan or with foil and continue to cook for 2-3 minutes or until the eggs are just firm.
Add a dash of salt and pepper if desired.
Slide carefully on to a hot serving dish.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 104.7 mg4.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.2 g4.9%

Sugars 2.7 g

Protein 7 g14.9%

Vitamin A 7.7% Vitamin C 54.5%

Calcium 3.8% Iron 6.4%

*Based on a 2000 Calorie diet

Fried Eggs Romano Recipe