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Eggs Sweet And Sour

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Ingredients
  Eggs 6
  Sweet and sour sauce 1 Cup (16 tbs)
  Spring onions 2 , sliced
  Oil 1 Cup (16 tbs)
Directions

Heat half cup oil in a fry pan.
Break eggs one at a time in a small bowl.
Fry each egg separately.
When the egg is just about to set, fold it over in a half moon shape.
Seal edges tightly.
Fry all the eggs in the same way and place them in a serving plate.
Heat 2 tablespoons oil and saute onions.
Sprinkle them over the fried eggs.
Pour hot sweet and sour sauce over the fried eggs and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Preparation Time: 
10 Minutes
Servings: 
6

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