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Creamed Eggs And Potatoes

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Ingredients
  Boiled potatoes 4 Large, boiled in skins
  Hard cooked eggs 4 , sliced
  Fat 2 Tablespoon
  Flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
Directions

Melt the fat, add flour, salt, and evaporated milk mixed with water, and cook until slightly thickened.
Add potatoes diced and eggs.
Reheat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Egg
Servings: 
4

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Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 266.6 mg88.9%

Sodium 277.4 mg11.6%

Total Carbohydrates 64 g21.4%

Dietary Fiber 10.1 g40.3%

Sugars 7.1 g

Protein 21 g41.7%

Vitamin A 9.7% Vitamin C 27.9%

Calcium 33.1% Iron 107.2%

*Based on a 2000 Calorie diet

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Creamed Eggs And Potatoes Recipe