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Eggs Benedict For Two

Microwaverina's picture
Ingredients
  English muffins 2 , split and toasted
  Boiled ham slices 4 (0.25 Inch Thick)
  Poached eggs 4
  Hollandaise sauce 3⁄4 Cup (12 tbs)
Directions

Place muffin halves on a paper towel-lined microproof plate.
Top each muffin half with 1 slice ham.
Cook uncovered, two at a time, on 60, 2 to 2 1/2 minutes, or until ham is hot.
Top each with poached egg.
Cover with Hollandaise sauce, and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Egg
Servings: 
4

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3.875
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 211 mg70.3%

Sodium 275 mg11.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.5 g6.2%

Sugars 0.9 g

Protein 14 g28%

Vitamin A 4.9% Vitamin C

Calcium 8.6% Iron 10.4%

*Based on a 2000 Calorie diet

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Eggs Benedict For Two Recipe