You are here

Microwaved Curried Eggs

Anonymous's picture
Anonymous (not verified)
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 1 Tablespoon
  Curry powder 1 Teaspoon
  Eggs 4 , hard cooked and sliced
Directions

Combine soup, milk and curry powder in 1-quart casserole.
Mix well.
Cover.
Microwave 3 minutes on '8', or until hot.
Add eggs.
Cover.
Microwave 3 minutes on '8', or until hot.
Serve as a side dish over green beans, broccoli or cooked noodles.
For ovens without solid state heat control, follow above directions, using HIGH, and stirring after every 1 minute, 30 seconds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Egg
Servings: 
3

Rate It

Your rating: None
4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 286.5 mg95.5%

Sodium 489.3 mg20.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.4 g5.5%

Sugars 2.5 g

Protein 10 g19.2%

Vitamin A 10.2% Vitamin C 0.32%

Calcium 13.1% Iron 9.5%

*Based on a 2000 Calorie diet

0 Comments

Microwaved Curried Eggs Recipe