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Microwaved Curried Eggs

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Anonymous (not verified)
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 1 Tablespoon
  Curry powder 1 Teaspoon
  Eggs 4 , hard cooked and sliced
Directions

Combine soup, milk and curry powder in 1-quart casserole.
Mix well.
Cover.
Microwave 3 minutes on '8', or until hot.
Add eggs.
Cover.
Microwave 3 minutes on '8', or until hot.
Serve as a side dish over green beans, broccoli or cooked noodles.
For ovens without solid state heat control, follow above directions, using HIGH, and stirring after every 1 minute, 30 seconds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Egg
Servings: 
3

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