The Thai steamed eggs is a classic Thai dish made with eggs steamed along with Thai chilies, spring onions, shallots and Thai seasoning sauce. Thai steamed rice goes well with almost anything but is best served with hot jasmine rice along with a side salad.
2 1⁄2 Cup (40 tbs) (Equal 0.5 Cup Per Egg)
Chicken stock powder
Thai seasoning sauce
Prime your steamer and get the water boiling before adding the eggs
Place the bowls of egg into the steamer (see photos above) bung the lid on and leave for 10 minutes before checking
If they have firmed up at the ten minute stage place a sprig of celery or coriander leaves on top of each and cook a further 2-3 minutes
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Eggs are both healthy and nutritious and Thai steamed eggs are a delight to savor. Made in quick minutes, this can be ideal for breakfast or in between meals. Taste once and feel the wonderful taste of Thai steamed eggs at home.