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Sangkaya Fakthong

Vibs's picture
With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special occasion. Enjoy!!
Ingredients
  Pumpkin 1 Small
  Chicken eggs 5
  Palm sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Coconut cream 1 Cup (16 tbs)
Directions

Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Steamed
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
27 Minutes
Servings: 
4
Story
Thai desert which is commonly found in the local evening food markets
Subtitle: 
Custard Pumpkin

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1 Comment

shantihhh's picture
If you can get duck eggs give this a try using duck eggs as it is traditional and very rich tasting.