With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special occasion. Enjoy!!
||1⁄3 Cup (5.33 tbs)
||1 Cup (16 tbs)
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set.
Thai desert which is commonly found in the local evening food markets
Sangkaya Fakthong Recipe, Custard Pumpkin