|Palm sugar||1⁄3 Cup (5.33 tbs)|
|Coconut cream||1 Cup (16 tbs)|
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set.