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Braised Eggs

Chinese.wok's picture
Braised Eggs are extremely easy to make. My children love having Braised Eggs for breakfast. Try it!
  Eggs 6
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sunflower oil 2 Tablespoon (or peanut oil)

Cook the eggs in boiling water for 5 minutes, remove from the pan and leave under cold running water for 5 minutes.
Remove the shells.
Mix the soy sauce and oil together.
Heat gently.
Add the eggs and turn in the mixture for 5 minutes or until brown.
Leave to cool in the mixture, remove and cut into quarters for serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2605.6 mg108.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.34 g1.4%

Sugars 1.9 g

Protein 22 g43.1%

Vitamin A 14.6% Vitamin C

Calcium 8.8% Iron 19.8%

*Based on a 2000 Calorie diet

Braised Eggs Recipe