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Soft-Cooked Eggs

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Ingredients
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Directions

Use a deep saucepan and 2 cups, of water for each egg.
Have the water boiling, put in eggs, remove from heat and let stand 6-8 min.
Or put eggs in cold water, heat slowly, remove as soon as water boils, and let stand 3-5 mins.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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