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Creamed Codfish With Eggs

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Ingredients
  Flaked salt codfish 1 Cup (16 tbs)
  Hard-cooked eggs 2
  White sauce 2 Cup (32 tbs)
  Minced onion 1 Teaspoon (Leveled)
Directions

Cover the flaked codfish with cold water, add the minced onion, bring to a boil and then drain.
Add to the white sauce with the hard-cooked eggs, sliced, and serve with baked potatoes or on toast. 1 tbsp. chopped green pepper may be added if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 154.6 mg51.5%

Sodium 1293.7 mg53.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.12 g0.48%

Sugars 6 g

Protein 26 g51.3%

Vitamin A 8.3% Vitamin C 1.6%

Calcium 16.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Creamed Codfish With Eggs Recipe