You are here

Creamed Codfish With Eggs

Trusted.Chef's picture
Ingredients
  Flaked salt codfish 1 Cup (16 tbs)
  Hard-cooked eggs 2
  White sauce 2 Cup (32 tbs)
  Minced onion 1 Teaspoon (Leveled)
Directions

Cover the flaked codfish with cold water, add the minced onion, bring to a boil and then drain.
Add to the white sauce with the hard-cooked eggs, sliced, and serve with baked potatoes or on toast. 1 tbsp. chopped green pepper may be added if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)