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Piquant Stuffed Eggs

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  Eggs 8
  Tarragon vinegar 1 Teaspoon (Leveled)
  Bacon strip 3
  Salt 1⁄4 Teaspoon (Leveled)
  Minced onion 1⁄2 Teaspoon (Leveled)
  Paprika To Taste
  Chili sauce 2 Tablespoon (Leveled)
  Mayonnaise 1⁄2 Cup (8 tbs)

Mash the egg yolks, add the cooked and finely chopped bacon, the minced onion, the chili sauce, vinegar, salt, paprika, and enough mayonnaise to make a smooth paste.
Stuff the egg whites with this mixture.
These stuffed eggs may be served with salad greens as a salad, or added to Medium White Sauce and served on toast.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 1217

% Daily Value*

Total Fat 135 g208%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 1779.3 mg593.1%

Sodium 1841.6 mg76.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.55 g2.2%

Sugars 3.5 g

Protein 54 g108.4%

Vitamin A 50.9% Vitamin C 2.9%

Calcium 21.4% Iron 42.7%

*Based on a 2000 Calorie diet

Piquant Stuffed Eggs Recipe