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Mustard Eggs

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  Eggs 6
  Salt 1⁄2 Teaspoon
  Mushrooms 6 Large
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 6 Tablespoon
  Paprika 1⁄8 Teaspoon
  Chopped chives 1 Teaspoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Toast rounds 6

Hard-cook the eggs and shell.
Wash mushrooms and saute them gently for 5 min. in half the fat.
Melt the rest of the fat in a saucepan.
Add the flour, mustard, salt, pepper, paprika and chives.
Stir until bubbling, add the milk gradually, stirring constantly.
Cook until smooth and thickened.
Place a sauteed mushroom on each round of toast.
Over this lay an egg, cut in halves crosswise, cut side down and pour a generous portion of sauce over all.
Sprinkle with paprika.

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Mustard Eggs Recipe