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Sweet And Sour Eggs

Chinese.wok's picture
Sweet And Sour Eggs is a wonderful and different egg dish. I usually prepare it at home for my children who love this. The Sweet And Sour Eggs are extremely easy to prepare. Try it at home!
  Water chestnuts 4
  Carrots 1
  Chicken stock 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), crushed
  Peanut oil 1 Tablespoon
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Tomato paste 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Eggs 4
  Frying oil 2 Cup (32 tbs)

Slice the water chestnuts thinly and the carrot in wedges.
Mix together in a small saucepan the stock, garlic, peanut oil, sugar, vinegar, tomato paste, salt, and cornflour (cornstarch).
Bring to the boil, stirring constantly, then add the vegetables and simmer for 4-5 minutes.
Beat each egg separately with 1 teaspoon water.
Heat a little oil in a small omelet pan and make 4 omelets, one after the other.
Fold the omelets and place on a serving dish.
Pour the sauce over and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1206 Calories from Fat 1105

% Daily Value*

Total Fat 119 g183.7%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 212.8 mg70.9%

Sodium 393.9 mg16.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.73 g2.9%

Sugars 9.5 g

Protein 8 g15.8%

Vitamin A 56.2% Vitamin C 3.1%

Calcium 3.6% Iron 7.4%

*Based on a 2000 Calorie diet

Sweet And Sour Eggs Recipe