Poached Eggs With Chile-Cheese Sauce
|All purpose flour||2 Teaspoon|
|Skim milk||1 Cup (16 tbs)|
|Red pepper||1 Dash|
|Extra sharp cheddar cheese||1 Ounce|
|Chopped green chilies||2 Tablespoon|
Melt margarine in a small saucepan over low heat.
Add flour, stirring until mixture is smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt, paprika, red pepper, shredded cheese, and chopped green chiles,- remove from heat, and continue to stir until cheese melts.
Place each poached egg custard cups, and top with 1 tablespoon cheese sauce.
Sprinkle each serving wirh addtional paprika, and garnish wirh parsley sprigs.