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Butter Eggs

foolproof.cook's picture
Ingredients
  Egg 1
  Butter 3 Teaspoon
  Salt 1 Teaspoon
  Black pepper To Taste, freshly ground
Directions

Beat the egg in a small bowl with a whisk or fork- It should just become frothy.
Stir in the salt.
While you are beating the egg, you can put the pan on to gentle heat.
Drop in the butter.
As soon as the butter starts melting, pour the egg into the pan.
With the spoon, stir the egg around continuously on gentle heat till it is set.
Serve on top of a toast or spoon onto a plate.
Sprinkle with pepper before you serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Breakfast
Method: 
Blending
Interest: 
Everyday

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 182 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 2010 mg83.8%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.27 g1.1%

Sugars 0.4 g

Protein 7 g13.1%

Vitamin A 12.4% Vitamin C 0.35%

Calcium 3.6% Iron 6.8%

*Based on a 2000 Calorie diet

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Butter Eggs Recipe