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Italian-Style Eggs

American.foodie's picture
  Italian sausage 1 Pound
  Onion 1 Medium, around 1/2 cup
  Canned whole tomatoes 16 Ounce
  Butter/Margarine 2 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  French bread 4 , around 1/4 inch thick
  Eggs 4
  Grated parmesan cheese 2 Tablespoon

Remove sausage from casing.
Cook and stir sausage and onion in 2-quart saucepan until sausage is done, 10 to 15 minutes; drain.
Stir in tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Simmer uncovered until sausage mixture thickens, about 30 minutes.
Mix margarine and garlic powder; brush each piece of toast with garlic mixture.
Place toast in 4 individual serving dishes.
Heat water (1 1/2 to 2 inches) to boiling; reduce to simmer.
Break each egg into measuring cup or saucer; holding cup close to water's surface, slip 1 egg at a time into water.
Cook until desired doneness, 3 to 5 minutes.
Remove eggs from water with slotted spoon.
Place 1 egg on each piece of toast; spoon sausage mixture over egg.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1701

% Daily Value*

Total Fat 189 g290%

Saturated Fat 75.6 g378%

Trans Fat 0 g

Cholesterol 1294.9 mg431.6%

Sodium 5254.2 mg218.9%

Total Carbohydrates 152 g50.6%

Dietary Fiber 16 g64.1%

Sugars 20.8 g

Protein 137 g274.4%

Vitamin A 136.4% Vitamin C 95.7%

Calcium 71.8% Iron 122.6%

*Based on a 2000 Calorie diet

Italian-Style Eggs Recipe