You are here

Pickled Eggs

Daily.Menu's picture
Ingredients
  Eggs 12
  White vinegar 2 Cup (32 tbs)
  Dried red pepper To Taste
  Mixed pickling spice 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Beet pickle juice 1⁄4 Cup (4 tbs)
Directions

Put eggs in saucepan and cover with cold water.
Set on heat and bring just to a boil.
Cover and remove from heat.
Let stand 20 minutes.
Cool under cold running water and shell.
Pack into a 1-qt. jar.
Combine vinegar, red pepper pods, pickling spice, sugar, salt and water.
Bring to a boil, turn down heat and simmer 5 minutes.
Cool.
Chop garlic finely and add to vinegar mixture with beet juice.
Pour over eggs, cover and refrigerate 2 or 3 days before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.0675
Average: 4.1 (20 votes)