|Coriander leaves||1 Tablespoon|
|Green ginger||1⁄2 Teaspoon|
|Tomato ketchup||1 Tablespoon|
|Corn starch||1 Tablespoon|
|Breadcrumbs||1 Cup (16 tbs)|
|Fried liver pieces||12|
1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside.
2)In a pan, heat ghee and fry the onion until golden.
3)Then, add next seven ingredients and fry.
4)Add the yolks to the mixture. Cook for 5 minutes and turn off heat.
5)In a bowl, crack uncooked egg and add corn flour to make a batter.
6)In a plate, place the breadcrumbs.
7)Stuff the mixture into egg cavity and then place second half to cover it.
8)Dip it into egg batter and then into breadcrumbs.
9)In a deep pan, heat oil and deep fry eggs until golden brown.
10)Garnish the eggs with fried liver and serve hot.