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Bharwan Anday

Ritu's picture
Ingredients
  Ghee 1 Tablespoon
  Onion 1 Tablespoon
  Mincemeat 3 Tablespoon
  Salt To Taste
  Green chili 1
  Coriander leaves 1 Tablespoon
  Green ginger 1⁄2 Teaspoon
  Tomato ketchup 1 Tablespoon
  Fresh lemon 1
  Eggs 4 Large
  Egg 1 Large
  Corn starch 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Oil 150 Milliliter
  Fried liver pieces 12
Directions

GETTING READY
1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside.

MAKING
2)In a pan, heat ghee and fry the onion until golden.
3)Then, add next seven ingredients and fry.
4)Add the yolks to the mixture. Cook for 5 minutes and turn off heat.
5)In a bowl, crack uncooked egg and add corn flour to make a batter.
6)In a plate, place the breadcrumbs.
7)Stuff the mixture into egg cavity and then place second half to cover it.
8)Dip it into egg batter and then into breadcrumbs.
9)In a deep pan, heat oil and deep fry eggs until golden brown.

SERVING
10)Garnish the eggs with fried liver and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Stuffed Eggs

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