|Cooked ham slice||6|
|Freshly ground pepper||To Taste|
|Hollandaise sauce||1 Tablespoon|
Trim ham slices so they are about the size of the english muffins.
Heat the 1 tbsp butter in large heavy skillet and drop in the ham slices.
Fry very lightlv.
Toast english muffin halves.
Apply butter over toast.
Top each half with a slice of ham, then a poached egg.
Grind a little pepper over each egg and top with some of the hollandaise sauce.