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Poached Eggs In Baskets

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Ingredients
  Round shredded wheat biscuits 4
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

Pre-heat oven to 450 degrees.
Put shredded wheat biscuits on baking sheet and put in oven long enough to heat them through, 2 minutes.
Heat milk and butter to simmering.
Poach eggs in milk, keeping milk below boiling point.
Put one warmed biscuit on each serving plate and top with a poached egg.
Spoon some of hot milk over each, sprinkle with salt and pepper and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Interest: 
Everyday

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 912.1 mg304%

Sodium 813.7 mg33.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.4 g9.7%

Sugars 25 g

Protein 42 g84.1%

Vitamin A 33.9% Vitamin C

Calcium 49.3% Iron 20.9%

*Based on a 2000 Calorie diet

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Poached Eggs In Baskets Recipe