You are here

Anda, Aalu, Matar

Ritu's picture
Ingredients
  Ghee 1⁄3 Cup (5.33 tbs)
  Eggs 4 Large
  Onion 1 Medium
  Garlic 2 Clove (10 gm)
  Cloves 2
  Bay leaves 2
  Cinnamon stick 2
  Garam masala 1 Tablespoon
  Red chili powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Tomato paste 3 Tablespoon
  Salt To Taste
  Plain yoghurt 1 Tablespoon
  Green peas 1⁄2 Cup (8 tbs)
  Potatoes 2 Medium
  Warm water 1 3⁄4 Cup (28 tbs)
  Coriander 20 Gram
Directions

MAKING
1)In a deep saucepan, heat ghee and fry the eggs until deep golden. Drain and keep aside.
2)In the same pan, fry onion and garlic on a moderate heat until golden.
3)Add the cloves, bay leaves and cinnamon and sauté for a few times.
4)Now, mix the next 7 ingredients, from garam masala to yogurt.
5)Then, add peas and potato and cook for another 10 minutes.
6)Add water and bring to a boil. Add eggs and cover the pan. Simmer for 5 minutes.

SERVING
7)Garnish with coriander leaves before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Egg, Potato And Peas Curry

Rate It

Your rating: None
3.880555
Average: 3.9 (18 votes)