Stuffed Eggs Mornay
|Hard boiled eggs||6|
|Cooked mushrooms||1⁄2 Cup (8 tbs)|
|Mayonnaise/Sour cream||1 Tablespoon|
|Mornay sauce||1 3⁄4 Cup (28 tbs)|
|Parmesan cheese||3 Tablespoon|
Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten.
Season with salt.
Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish.
Place eggs on top of sauce, and spoon remaining sauce over.
Sprinkle with cheese, and heat in 350Ã‚Â°F. oven until sauce bubbles.
Serve at once.
Calories 270 Calories from Fat 196
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 281.4 mg93.8%
Sodium 660.5 mg27.5%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.54 g2.1%
Sugars 1 g
Protein 12 g24.8%
Vitamin A 7.3% Vitamin C
Calcium 11.7% Iron 4.1%
*Based on a 2000 Calorie diet