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Hard-Boiled Eggs With Shrimps

French.Recipes's picture
Ingredients
  Egg 4
  Cooked shrimps 1⁄2 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Hard-boil the eggs, cut them in half lengthways, and put aside two yolks.
Mash the other two yolks with the peeled shrimps, making a paste.
Fill the hard-boiled egg whites with this.
Arrange these on a dish and cover them with mayonnaise.
Press the other two egg-yolks through the mesh of a coarse sieve, whilst holding the latter over the stuffed egg whites.
It will make little yellow balls like mimosa.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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