Hard-Boiled Eggs With Shrimps
|Cooked shrimps||1⁄2 Pound|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Hard-boil the eggs, cut them in half lengthways, and put aside two yolks.
Mash the other two yolks with the peeled shrimps, making a paste.
Fill the hard-boiled egg whites with this.
Arrange these on a dish and cover them with mayonnaise.
Press the other two egg-yolks through the mesh of a coarse sieve, whilst holding the latter over the stuffed egg whites.
It will make little yellow balls like mimosa.
Calories 324 Calories from Fat 245
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 341.7 mg113.9%
Sodium 324.7 mg13.5%
Total Carbohydrates 0.38 g0.13%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 18 g36.3%
Vitamin A 7.4% Vitamin C 2.1%
Calcium 4.9% Iron 14.8%
*Based on a 2000 Calorie diet