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Hard-Boiled Eggs With Shrimps

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Ingredients
  Egg 4
  Cooked shrimps 1⁄2 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Hard-boil the eggs, cut them in half lengthways, and put aside two yolks.
Mash the other two yolks with the peeled shrimps, making a paste.
Fill the hard-boiled egg whites with this.
Arrange these on a dish and cover them with mayonnaise.
Press the other two egg-yolks through the mesh of a coarse sieve, whilst holding the latter over the stuffed egg whites.
It will make little yellow balls like mimosa.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 341.7 mg113.9%

Sodium 324.7 mg13.5%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 18 g36.3%

Vitamin A 7.4% Vitamin C 2.1%

Calcium 4.9% Iron 14.8%

*Based on a 2000 Calorie diet

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Hard-Boiled Eggs With Shrimps Recipe