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Deviled Eggs With Smoked Oysters

chef.tim.lee's picture
Ingredients
  Hard cooked egg 10
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sweet pickle juice 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned smoked oysters 3 33⁄50 Ounce
  Lettuce leaves 1
Directions

Slice hard-cooked eggs in half length wise, and carefully remove the yolks.
Mash yolks, and add the next 5 ingredients; stir well.
Place a smoked oyster in each egg white.
Fit a decorating bag with tip No.
4B, and pipe yolk mixture around the oyster.
Serve on a lettuce-lined tray.

Recipe Summary

Cuisine: 
American
Servings: 
20

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