Deviled Eggs With Smoked Oysters
|Hard cooked egg||10|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Sweet pickle juice||1⁄2 Teaspoon|
|Canned smoked oysters||3 33⁄50 Ounce|
Slice hard-cooked eggs in half length wise, and carefully remove the yolks.
Mash yolks, and add the next 5 ingredients; stir well.
Place a smoked oyster in each egg white.
Fit a decorating bag with tip No.
4B, and pipe yolk mixture around the oyster.
Serve on a lettuce-lined tray.