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How To Poach Eggs - Cooking In Manhattan With Serena

SerenaPalumbo's picture
Have you ever tried poaching an egg and ended with a mess? I have! The directions may be easy but poaching an egg can be daunting for first time cooks. My technique is simple, effective and you won't need any special tools that you don't already have in your kitchen.
Ingredients
  Eggs 3
  Canola oil spray/Cooking spray 6 Dash
Directions

MAKING
1. In a vessel pour in the water and let it boil.
2. Place saran wraps over the ramekin, and grease with canola oil spray.
3. Break the egg and place over the saran wrap. Tie a knot to stabilize the eggs.
4. Place the eggs in the boiling water and cook for 5 minutes.
5. Take out the eggs from the water and place in ramekin. Remove poached eggs from the saran wrap.

SERVING
6. Serve Poached Eggs with fresh juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Breakfast
Taste: 
Savory
Feel: 
Creamy
Method: 
Poached
Ingredient: 
Egg
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
3

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