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Best Deviled Eggs

FoodSlingerTV's picture
Everyone's favorite -- these vanish within minutes. Quick, simple and easy.
Ingredients
  Eggs 12 , boil
  Onion powder 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Yellow mustard 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green olives 1⁄2 Cup (8 tbs)
  Black olives 1⁄2 Cup (8 tbs)
  Paprika powder 1 Teaspoon
Directions

GETTING READY
1. Boil the eggs and cut it into half separate the boiled yolks and keep it side.

MAKING
2. In a food processor finely chop the boiled egg yolks almost to a powder consistency, then add the onion powder, white pepper, yellow mustard & mayonnaise and blend all the ingredients.
3. Fill the mixture in a pastry bag and fill the boiled egg whites with the egg yolk mixture.
4. Garnish with green olives and sprinkle some paprika powder on top.

SERVING
5. Serve the delicious devilled eggs with you barbeque.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
12

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