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Surprise Eggs

French.Recipes's picture
  Egg 4
  Globe artichokes 4 Medium
  Ham slices 4
  Mayonnaise 2 Tablespoon
  Tarragon 1⁄4 Teaspoon

Cook the globe artichokes in boiling water.
Drain carefully.
Using a small spoon, scrape all the eatable part from the base of the artichoke leaves, and with them garnish the previously trimmed artichoke bottoms, which you have of course trimmed clean.
Hollow this mixture slightly at the top so that it will hold a slice of ham and a cold poached egg.
Cover each egg-and-artichoke with mayonnaise to which a little tarragon has been added.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 123

% Daily Value*

Total Fat 14 g21%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 235 mg78.3%

Sodium 449.6 mg18.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 7.9 g31.4%

Sugars 1.8 g

Protein 17 g34.8%

Vitamin A 5.5% Vitamin C 28.5%

Calcium 9.7% Iron 17.7%

*Based on a 2000 Calorie diet

Surprise Eggs Recipe