The better, tastier and easy way to make boiled eggs with out the water. Multi use your oven and cook your eggs at the same time. 25 minutes and no mess. They do taste better and are easier to peel.
Place eggs in muffin tins and bake at 350 for 25-30 minutes. Cool under water and peel to enjoy.
1. Pre-heat oven at 325C.
2.In a muffin tray, place your eggs so they don't move or shift and place them into the oven for 25 minutes.
3. Turn off oven.
4. Peel and serve the eggs during breakfast time.
Baked eggs taste yummier and are easier to peel.