Oven Baked Eggs

The better, tastier and easy way to make boiled eggs with out the water. Multi use your oven and cook your eggs at the same time. 25 minutes and no mess. They do taste better and are easier to peel.
Place eggs in muffin tins and bake at 350 for 25-30 minutes. Cool under water and peel to enjoy.

Ingredients

Eggs 6

Directions

GETTING READY

1. Pre-heat oven at 325C.

MAKING

2.In a muffin tray, place your eggs so they don't move or shift and place them into the oven for 25 minutes.

3. Turn off oven.

SERVING

4. Peel and serve the eggs during breakfast time.

NOTE

Baked eggs taste yummier and are easier to peel.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 71Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 70 mg2.92%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet