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Oven Baked Eggs

TheBagLady's picture
The better, tastier and easy way to make boiled eggs with out the water. Multi use your oven and cook your eggs at the same time. 25 minutes and no mess. They do taste better and are easier to peel. Place eggs in muffin tins and bake at 350 for 25-30 minutes. Cool under water and peel to enjoy.
Ingredients
  Eggs 6
Directions

GETTING READY
1. Pre-heat oven at 325C.

MAKING
2.In a muffin tray, place your eggs so they don't move or shift and place them into the oven for 25 minutes.
3. Turn off oven.

SERVING
4. Peel and serve the eggs during breakfast time.

NOTE
Baked eggs taste yummier and are easier to peel.

Things You Will Need
Oven
Muffin tray

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
3.95
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70 mg2.9%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 6 g12.6%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

Oven Baked Eggs Recipe Video