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Soft-cooked Eggs

Ingredients
  Eggs 6
  Cold or lukewarm water 6 Cup (96 tbs) (as required)
Directions

Cover tops of eggs with water by at least 1 /4 inch.
Cover pan.
Heat rapidly until water boils; turn off heat, and, if necessary, set pan aside to prevent further boiling.
Let stand, covered, for following time periods: * For very soft-cooked eggs, about 2 minutes * For medium soft-cooked eggs, 3—3 1/2 minutes * For firmer soft-cooked eggs, about 4 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 79.6 mg3.3%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 6 g12.6%

Vitamin A 4.9% Vitamin C

Calcium 3.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Soft-cooked Eggs Recipe