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Les Oeufs Francais (with Subtitles)

Robin.Benzle's picture
Decadent and rich pan-cooked eggs with cream and Gruyere cheese. The kind that French women love to eat and never gain weight.
Ingredients
  Butter 2 Tablespoon
  Eggs 3
  Gruyere cheese 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  French spices 1 Teaspoon
Directions

MAKING
1. In a pan, melt butter.
2. Add eggs and gently whisk the eggs.
3. Add gruyere cheese and cream and exotic french spices.
4. Heat until the bottom of the eggs are brown.

SERVING
5. Serve as breakfast with orange juice and croissants on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Egg
Restriction: 
High Protein
Language: 
french
Cook Time: 
15 Minutes
Servings: 
2

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