1. In a sauce pan boil water ,and cook eggs in it for about 15 minutes.
2. Drain, cool, and peel eggs.
3. In a large bowl, mash eggs. Add onion celery, and dill pickle. Stir.
4. Drop mayonnaise, cream cheese, hot sauce, salt, and pepper in it. Mix well.
5. Spoon 1/6th of the egg mixture on burrito shell.
6. Top it with salmon, avocado slices, and spinach.