Hard Boiled Eggs

Here's the solution for the proverbial "I can't even boil an egg." These tips make it even easier. It's great to make a bunch of hard boiled eggs every week to have an easy, on-the-go breakfast or lunch. The secret is to place cold eggs in cold water and boil to avoid egg cracking. Hard boiled eggs take about 10 minutes. Then cool them down by placing the pot under cold water. Peeling is easy when you do it under cold running water. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

Ingredients

Eggs 4
Water 4 Cup (64 tbs)

Directions

1. In a pan, add the eggs and water and place on the stove to boil for 10 minutes.

2. Remove from flame and run under cold water. This makes it easy to peel the egg shells.

SERVING

3. Transfer the peeled eggs to a plate and serve as a side dish for breakfast or any other meal.

TIPS

Place your eggs in cold water and then start the heating process. This helps ensure the eggs don't crack.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 71Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 70 mg2.92%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet