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Hard Boiled Eggs

Jyl.Ferris's picture
Here's the solution for the proverbial "I can't even boil an egg." These tips make it even easier. It's great to make a bunch of hard boiled eggs every week to have an easy, on-the-go breakfast or lunch. The secret is to place cold eggs in cold water and boil to avoid egg cracking. Hard boiled eggs take about 10 minutes. Then cool them down by placing the pot under cold water. Peeling is easy when you do it under cold running water. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Eggs 4
  Water 4 Cup (64 tbs)
Directions

1. In a pan, add the eggs and water and place on the stove to boil for 10 minutes.
2. Remove from flame and run under cold water. This makes it easy to peel the egg shells.

SERVING
3. Transfer the peeled eggs to a plate and serve as a side dish for breakfast or any other meal.

TIPS
Place your eggs in cold water and then start the heating process. This helps ensure the eggs don't crack.

Things You Will Need
Pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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