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Eggs Over Easy

keithsnow's picture
This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video.
Ingredients
  Clarified butter/Butter 1 Dash
  Egg 2 Large
  Kosher salt 1 Pinch (as needed, to taste)
  Black pepper 1 Pinch, freshly crushed (as needed, to taste)
  Gruyere cheese 1 Tablespoon, shredded (as needed)
Directions

MAKING
1) In a non-stick pan, add a dash of clarified butter over a medium heat.
2) In a bowl, crack the eggs and add into the pan.
3) Sprinkle with the kosher salt and black pepper to taste.
4) Allow the eggs to cook for a while, then flip over and sprinkle with gruyere cheese.
5) Cook for a few more seconds until the cheese is slightly melted.

SERVING
6) Slide the eggs on toasted bread slices and serve immediately with a glass of milk for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Average: 5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 440.3 mg146.8%

Sodium 440.5 mg18.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.17 g0.7%

Sugars 0.8 g

Protein 17 g34.3%

Vitamin A 12.6% Vitamin C 0.23%

Calcium 20.8% Iron 11.4%

*Based on a 2000 Calorie diet

Eggs Over Easy Recipe Video