You are here

Eggs Over Easy

keithsnow's picture
This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video.
  Clarified butter/Butter 1 Dash
  Egg 2 Large
  Kosher salt 1 Pinch (as needed, to taste)
  Black pepper 1 Pinch, freshly crushed (as needed, to taste)
  Gruyere cheese 1 Tablespoon, shredded (as needed)

1) In a non-stick pan, add a dash of clarified butter over a medium heat.
2) In a bowl, crack the eggs and add into the pan.
3) Sprinkle with the kosher salt and black pepper to taste.
4) Allow the eggs to cook for a while, then flip over and sprinkle with gruyere cheese.
5) Cook for a few more seconds until the cheese is slightly melted.

6) Slide the eggs on toasted bread slices and serve immediately with a glass of milk for breakfast.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
Average: 5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 440.3 mg146.8%

Sodium 440.5 mg18.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.17 g0.7%

Sugars 0.8 g

Protein 17 g34.3%

Vitamin A 12.6% Vitamin C 0.23%

Calcium 20.8% Iron 11.4%

*Based on a 2000 Calorie diet

Eggs Over Easy Recipe Video