Eggs Over Easy

This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video.


Clarified butter/Butter 1 Dash
Egg 2 Large
Kosher salt 1 Pinch (as needed, to taste)
Black pepper 1 Pinch , freshly crushed (as needed, to taste)
Gruyere cheese 1 Tablespoon , shredded (as needed)



1) In a non-stick pan, add a dash of clarified butter over a medium heat.

2) In a bowl, crack the eggs and add into the pan.

3) Sprinkle with the kosher salt and black pepper to taste.

4) Allow the eggs to cook for a while, then flip over and sprinkle with gruyere cheese.

5) Cook for a few more seconds until the cheese is slightly melted.


6) Slide the eggs on toasted bread slices and serve immediately with a glass of milk for breakfast.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 209Calories from Fat 135

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 440 mg18.33%

Total Carbohydrates 1 g0.3%

Dietary Fiber %


Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet