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Bhida Per Eda ( Eggs On Lady Fingers )

Ingredients
  Ghee 2 Cup (32 tbs) (For deep frying)
  Eggs 6
  Lady fingers 350 Gram
  Onion 1 Medium
  Tomatoes 1⁄2 Cup (8 tbs), chopped
  Vinegar 1 Tablespoon
  Pepper powder 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Coriander 2 Tablespoon, finely chopped
  Salt To Taste
  Refined oil To Taste
Directions

1. Wash, salt and finely slice the lady fingers and deep fry them. Drain and keep aside.
2. Cut the onion into half and slice finely. Deep fry in the same ghee. Drain and keep aside.
3. Take a large frying pan and spread the onions and the lady fingers. Place on a low flame. Sprinkle pepper powder, chopped tomatoes and sugar dissolved in vinegar over the lady fingers. Make six holes in the spread vegetables and gently break the eggs into the depressions. Sprinkle salt and fresh coriander over them and put on a low flame.
4. Sprinkle two dessertspoons of water, cover and cook for about 5-7 minutes, or place in a hot oven for 7-10 minutes.

Recipe Summary

Cuisine: 
Asian
Servings: 
6

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