You are here

Basic Fried Eggs

cookeryskills's picture
Ingredients
  Egg 1 Large
  Oil 3 Tablespoon (for frying the egg)
Directions

GETTING READY
1. Take the egg out of the fridge 20 minutes before cooking and break into a teacup, removing an unwanted shell.

MAKING
2. Into a heavy-bottomed, non-stick frying pan pour oil and heat until the oil is hot enough to sizzle when the egg is added.
3. Carefully slide the egg from the teacup into the frying pan. The egg white should start to solidify immediately.
4. Using a fish slice, flick a little hot oil onto your egg from time to time.

SERVING
5. When the fried egg is cooked to your liking, lift it from the frying pan using a fish slice, drain away any excess oil and serve immediately.

Things You Will Need
Non stick frying pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Breakfast
Equipment: 
Frying Pan
Ingredient: 
Egg
Interest: 
Easy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1

Rate It

Your rating: None
3.566665
Average: 3.6 (3 votes)