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Easy And Healthy Deviled Eggs

RoundLady's picture
Healthy, delicious, protein-packed deviled eggs anyone can make with shell removing tips
Ingredients
  Eggs 10 Medium
  Mayonnaise 1 Cup (16 tbs)
  Greek yoghurt 1 Cup (16 tbs)
  Mustard sauce 1 Tablespoon
  Herbs 1 Teaspoon (for garnishing)
  Tobasco 1 Teaspoon
Directions

MAKING
1.Boil the eggs for 12 minutes.
2.After the eggs are boiled transfer them in a bowl of ice cold water. This helps in peeling the shells faster.
3.Peel the eggs and cut them in halves.
4.Take out the yolks in a separate bowl and mash them well.
6.Add mayonnaise and Greek yogurt.
9.Add mustard,and Tobasco or herbs for variety.
10.Stuff this mixture in the center of the emptied egg whites.

SERVING
11.Serve in small plates garnished with basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.4375
Average: 3.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 487

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 504.5 mg168.2%

Sodium 491.3 mg20.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.03 g0.1%

Sugars 3.9 g

Protein 19 g38.3%

Vitamin A 11.5% Vitamin C 0.27%

Calcium 12.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Easy And Healthy Deviled Eggs Recipe Video