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Ranch Stuffed Eggs

TheBagLady's picture
Simple eggs that can be done in minutes. Using a gallon bag for piping and The Bag Holder fo a no mess snack.
Ingredients
  Egg 6 Large, boiled and shelled
  Dijon mustard 1 Teaspoon
  Mayonnaise 1 Tablespoon
  Ranch dry seasoning 2 Teaspoon
Directions

MAKING
1) Halve the boiled eggs and transfer the yolks into a bag holder with a zip/seal-able bag.
2) Add the dijon mustard, mayonnaise and ranch dry seasoning into the bag.
3) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes.
4) Squeeze the ranch stuffing to one end of the bag and snip the tip of the bag.
5) Pipe out the ranch stuffing into the egg halves.

SERVING
6) Arrange the Ranch Stuffed Eggs on a platter and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Dish: 
Stuffing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Servings: 
6

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3.8
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 213.3 mg71.1%

Sodium 213.3 mg8.9%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.03 g0.12%

Sugars 0.4 g

Protein 6 g12.7%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

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