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Eggs Omer Pacha

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Ingredients
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Directions

Into a tablespoonful of oil crush a little chopped onion and shallot, add to this 5 or 6 tablespoons of tomato puree and the same again of white wine: add salt, Cayenne pepper, and a pinch of saffron.
Cook on a gentle heat for 15 minutes: then, away from the heat, add half a small teaspoon of chopped tarragon.
When the sauce has cooled, pour it over cold poached eggs.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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