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Egg Fried Zucchini Crisps

Mormon.Cook's picture
Ingredients
  Zucchini 3⁄4 Pound
  Flour 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1⁄8 Teaspoon
  Butter margarine   , chopped (chopped or bacon drippings soy sauce green onion)
Directions

Wash and dry zucchini; slice off ends. Slice in 1/8-inch disks. Place flour on plate or in shallow bowl. Dip zucchini disks into flour; shake off excess. Beat egg and salt with a fork in a shallow bowl. Dip floured zucchini into beaten egg, and fry in a single layer in hot butter, turning once. Serve plain or dipped into a mixture of soy sauce and green onions.

Recipe Summary

Cuisine: 
American
Servings: 
3

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