Egg Fried Zucchini Crisps
|Flour||1⁄4 Cup (4 tbs)|
|Butter margarine||, chopped (chopped or bacon drippings soy sauce green onion)|
Wash and dry zucchini; slice off ends. Slice in 1/8-inch disks. Place flour on plate or in shallow bowl. Dip zucchini disks into flour; shake off excess. Beat egg and salt with a fork in a shallow bowl. Dip floured zucchini into beaten egg, and fry in a single layer in hot butter, turning once. Serve plain or dipped into a mixture of soy sauce and green onions.