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Eggs With Onion

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Ingredients
  Hard boiled eggs 6
  Onions 3⁄4 Pound
  Milk 1⁄2 Pint
  Butter 6 Tablespoon
  Flour 1 1⁄2 Tablespoon
Directions

Cut the onions in very thin rings, and cook them very gently in butter in a covered saucepan.
Stir occasionally so that they do not fry too quickly.
After 10 minutes, just when they are beginning to turn golden, sprinkle the flour over them, add the boiling milk, and some pepper.
Stir continuously with a wooden spoon to make a sort of purde, or very thick sauce, cooking it like this for 30 minutes over a very gentle heat.
Shell the hard-boiled eggs, slice them, heat them again in the sauce for only 1 minute.
Serve very hot.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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4.45278
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 261

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 416.9 mg139%

Sodium 136 mg5.7%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.6 g6.4%

Sugars 7.7 g

Protein 14 g28.8%

Vitamin A 22.5% Vitamin C 10.5%

Calcium 13.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Eggs With Onion Recipe