AlliOli With Egg Yolks
|Garlic||2 Clove (10 gm), peeled|
|Lemon juice/Wine vinegar||1 Tablespoon|
|Olive oil||1⁄2 Cup (8 tbs), at room temperature|
|Cold water||3 Drop|
Put a few drops of cold water and a few drops of lemon juice or vinegar in a mortar with the garlic.
Mash garlic well.
Add raw egg yolks and blend.
While stirring tirelessly in the same direction, add olive oil very gradually.
Blend in additional lemon juice or vinegar.
Salt to taste.