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AlliOli With Egg Yolks

Taste.of.Spain's picture
Ingredients
  Garlic 2 Clove (10 gm), peeled
  Lemon juice/Wine vinegar 1 Tablespoon
  Egg yolks 2
  Olive oil 1⁄2 Cup (8 tbs), at room temperature
  Cold water 3 Drop
  Salt To Taste
Directions

Put a few drops of cold water and a few drops of lemon juice or vinegar in a mortar with the garlic.
Mash garlic well.
Add raw egg yolks and blend.
While stirring tirelessly in the same direction, add olive oil very gradually.
Blend in additional lemon juice or vinegar.
Salt to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (13 votes)