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Real Texas Devil's Own Deviled Eggs

Ramona.Werst's picture
Ramona Werst shares her recipe for Real Texas Devil's own Deviled Eggs and shows how to make them.
Ingredients
  Chicken eggs 4 Large, hard boiled
  Mayonnaise 100 Gram (ready made)
  Yellow mustard 50 Gram
  Hatch peppers/Chilli peppers 1 Teaspoon, dried and ground
  Jalapeno peppers 50 Gram, ground to a smooth paste
  Red parika flakes 1 Teaspoon
Directions

GETTING READY
1. In a saucepan filled with water, lay the eggs in a single layer. Ensure that the level of water remains at least an inch above them.
2. Place the saucepan over medium high heat and bring the water to a boil. When the water begins to boil, turn off the heat.
3. With a lid, cover the sauce pan and leave it undisturbed for 15 minutes.
4. Refresh the hard boiled eggs, with cold water and peel them.
5. Cut the hard boiled eggs into two halves.
6. Scoop the eggs yolks out and keep them aside, for making the filling.
7. Place the egg whites in a deviled eggs dish.

MAKING
8. In a large bowl, mix the egg yolks with the mayonnaise, yellow mustard, Hatch peppers and jalapeno paste , using a fork or a blender.
9. Fill the egg yolks mixture, into the egg whites.
10. Sprinkle a pinch of smoked red paprika flakes, on the top of each of the devilled eggs.
11. Cover with a cling film and refrigerate overnight.

SERVING
12. Serve as a starter, on a bed of fresh lettuce leaves, with a tangy tomato salsa dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Creamy
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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