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Fried Eggs With Macedoine

French.Recipes's picture
Ingredients
  Macedoine of vegetables 2 Pound
  Lard 3 Tablespoon
  Diced bacon 2 Ounce
  Eggs 4
  Stock 1 Tablespoon
  Fried bread pieces/Toasted bread pieces 4 Small
  Fried potatoes 1 Cup (16 tbs)
Directions

Heat and drain the tinned vegetables.
Brown the chopped bacon in the lard, add the hot macedoine of vegetables and the spoonful of stock; simmer, without boiling, on a gentle heat.
Fry the eggs in lard in a small pan; only for a few minutes till the white of each one is crisp and golden all over.
Turn each one very carefully with a skimming ladle, cook for a few seconds longer to brown and fry the top part, then place on a small piece of bread which has been either toasted or fried.
Arrange round a plate, and pile the macedoine of vegetables in the middle, surrounded, if you like, with diced fried potato.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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