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Shrimp-Egg Foo Yung

American.Fiesta's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/4629313937/">http://www.flickr.com/photos/stuart_spivack/4629313937/</a></p>
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon (as required)
  Shrimp 1 Cup (16 tbs), canned
  Eggs 6 , beaten (slightly)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Soy sauce 1 Tablespoon (as required)
Directions

Saute onion and garlic in 1 tablespoon hot oil in skillet until soft.
Add shrimp; cook over low heat for about 2 to 3 minutes or until lightly browned.
Remove shrimp mixture; cool.
Combine eggs, salt and pepper; add shrimp mixture.
Heat 2 tablespoons oil in skillet; pour in egg mixture.
Reduce heat.
Cover; cook slowly for about 10 minutes or until eggs are set.
Fold over in center; turn out on hot platter.
Serve immediately with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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