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Shrimp-Egg Foo Yung

American.Fiesta's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon (as required)
  Shrimp 1 Cup (16 tbs), canned
  Eggs 6 , beaten (slightly)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Soy sauce 1 Tablespoon (as required)
Directions

Saute onion and garlic in 1 tablespoon hot oil in skillet until soft.
Add shrimp; cook over low heat for about 2 to 3 minutes or until lightly browned.
Remove shrimp mixture; cool.
Combine eggs, salt and pepper; add shrimp mixture.
Heat 2 tablespoons oil in skillet; pour in egg mixture.
Reduce heat.
Cover; cook slowly for about 10 minutes or until eggs are set.
Fold over in center; turn out on hot platter.
Serve immediately with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 366 mg122%

Sodium 607.8 mg25.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.4 g1.6%

Sugars 1.5 g

Protein 16 g33%

Vitamin A 8.5% Vitamin C 4.2%

Calcium 6.4% Iron 12.7%

*Based on a 2000 Calorie diet

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Shrimp-Egg Foo Yung Recipe