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Mother's Day Special Pan Cooked Hash Brown Egg Bake

DeliciousOdyssey's picture
Take the time out to show her how much you love and appreciate her by making her a beautiful delicious breakfast.
Ingredients
  Egg 5 Large
  Milk 1⁄2 Cup (8 tbs)
  Bacon/Turkey bacon 4 Ounce (4 slices)
  Shredded hash brown 1 1⁄2 Cup (24 tbs)
  Broccoli 1 Cup (16 tbs), broken into small florets
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Black peppercorn 1 Teaspoon, ground
  Cheese 4 Ounce (4 slices)
  Parsley 1 Tablespoon, dried
  Red bell pepper 1 Large, cut in strips
  Garlic clove 1 Medium, chopped
  Shallots 1 Medium, thinly sliced
  Strawberry 3 Medium, fanned
Directions

GETTING READY

1) Preheat oven to 250 degrees.

MAKING
2) Take a medium bowl, and beat eggs and beat in milk and cheese. Keep aside.
3) In a skillet, heat oil and cook bacon until done.
4) In the same pan, add more oil and saute red peppers until done.
5) Then, add broccoli, garlic, shallot and cook for 2 minutes.
6) Put the vegetables in a bowl and keep aside.
7) Add more oil to same pan and cook hash browns in it.Cook until done.
8) Season them with salt and pepper.
9) Add vegetables and mix it well.
10) Whisk the eggs once and pour into the pan.
11) Adjust salt and pepper and let it cook.Keep stirring them.
12) Stack the bacon strips and roll them. Cut them into ribbons.
13) Add cheese and bacon ribbons.
14) Place the pan in the oven and let it cook until done (about 4 minutes)

SERVING

15) Sprinkle some parsley flakes on the hash browns and serve garished with strawberry fans.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Occasion: 
Mother's Day
Ingredient: 
Egg
Restriction: 
High Fiber, High Protein
Servings: 
2
Mother’s Day is around and you wish to surprise you mom with something special. Why not free her from kitchen duty for a day? Watch this video to know what you can do to impress her. The host prepares hash brown egg bake for her mother.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 608.9 mg203%

Sodium 1893.9 mg78.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 7.1 g28.4%

Sugars 9.3 g

Protein 42 g84.8%

Vitamin A 90.8% Vitamin C 311%

Calcium 60.6% Iron 24.7%

*Based on a 2000 Calorie diet

Mother's Day Special Pan Cooked Hash Brown Egg Bake Recipe Video