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veg egg

spbangar's picture
  Gram dal 100 Gram
  Suji 100 Gram
  Ginger garlic paste 1 Tablespoon
  Curry leaves 1 Tablespoon
  Mustard seeds 1 Tablespoon

soak dal for 4 or 5 hours grind it mix the garlic and ginger pastemix salt
take rawa or suji put spme water in the pan put on the fire mix the suji in iy and male hard paste
nuw make bakks of the sujy
male flate like chapati and put the dal batter on iy and roll it
put water in the deep pan and put the roll in it
when rolls become hard laeve itwhen it is cold cut samall pieces
take 2spoons oil in pan put mustered seeds and curry leaves and cut green chillies when it is soprted put the pieces of suji and dal serve with chtuny or sauce

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
vegetable egg

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 106

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 642.9 mg26.8%

Total Carbohydrates 139 g46.5%

Dietary Fiber 17.4 g69.5%

Sugars 14.3 g

Protein 39 g78.7%

Vitamin A 1% Vitamin C 0.75%

Calcium 14% Iron 44.8%

*Based on a 2000 Calorie diet

1 Comment

Ganesh.Dutta's picture
Veg Egg Recipe, Vegetable Egg